MABIKO&FERMENTATION-Di-Ammonium Phosphate(DAP) -342(ii)

Tsanangudzo Pfupi:

Molecular formula: (NH4)2HPO4

Molecular uremu: 132.0

National Standard: GB 30613-2014

Nhamba yeCAS: 7783-28-0

Rimwe zita: Diammonium Hydrogen Phosphate;

INS: 342(ii)

Properties

White granular crystal, hukama huri pa1.619g/cm3, melting point pa155 ℃, inonyungudika nyore mumvura, isinganyungudike mudoro, PH kukosha kwe1% solution i8.0

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Product Detail

Product Tags

Daily Product

Zvinotsanangurwa	National Standard	Yedu
Assay % ≥	96.0-102.0	99 Min
Phosphorus pentoxide% ≥	/	53 Min
Nitrogen, seN % ≥	/	20.8 Min
PH kukosha (10g/L mhinduro)	7.6-8.2	7.6-8.2
Hunyoro % ≤	/	0.2
Masimbi anorema, sePb %≤	0.001	0.001
Arsenic, seAs% ≤	0.0003	0.0003
Fluoride seF% ≤	0.001	0.001
Mvura isinganyunguriki % ≤	/	0.1
Sulfates(SO4) % ≤	/	0.05
Clorides seCl %≤	/	0.001
Sulphoric Acid %≤	/	/
Oxalic Acid,%≤	/	/
Simbi %≤	/	0.0004
Tungamira %≤	0.0004	0.0002
Mercury %≤	/	/
INSOLUBLE MATTER	/	NIL
Madota eSulfur %≤	/	0.005